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BEST RECIPE for Heavenly Red Velvet Cinnamon Rolls You’ll Love!

Best Red Velvet Cinnamon Rolls Recipe
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A delightful recipe for soft and fluffy red velvet cinnamon rolls topped with cream cheese frosting, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup buttermilk
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, melted butter, egg, red food coloring, and vanilla extract.
  4. Combine the wet and dry ingredients until a dough forms.
  5. Roll out the dough on a floured surface into a rectangle.
  6. Spread melted butter over the dough, then sprinkle with brown sugar and cinnamon.
  7. Roll the dough tightly and cut into rolls.
  8. Place the rolls in a greased baking dish and let them rise for 30 minutes.
  9. Bake for 25-30 minutes until golden brown.
  10. While baking, prepare the cream cheese frosting by mixing cream cheese, powdered sugar, and vanilla extract.
  11. Once the rolls are done, let them cool slightly and then spread the frosting on top.

Notes

  • For a richer flavor, add a pinch of nutmeg to the filling.
  • These rolls can be made ahead and frozen before baking.
  • Serve warm for the best taste.

Nutrition

Find it online: https://tastyrcp.com/best-recipe-heavenly-red-velvet-cinnamon-rolls/