Description
A delightful dessert combining the flavors of strawberry and cheesecake in a fun cone format, topped with a crunchy layer.
Ingredients
Scale
- 1 cup strawberries, chopped
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 4 ice cream cones
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 1/2 cup strawberry sauce
Instructions
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until well combined.
- In another bowl, combine crushed graham crackers and melted butter to create the crunchy topping.
- Fill each ice cream cone with the cheesecake mixture.
- Top each cone with the crushed graham cracker mixture.
- Drizzle strawberry sauce over the top of each cone.
- Garnish with additional chopped strawberries if desired.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a more intense strawberry flavor, use fresh strawberries in the cheesecake mixture.
- These cones can be made ahead of time; just add the crunchy topping right before serving.
- Feel free to substitute with other fruits like blueberries or raspberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg