Description
A delicious and nutritious bowl featuring tender steak, creamy avocado, roasted corn, and a zesty cilantro cream sauce.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 2 ripe avocados
- 1 cup corn (fresh or frozen)
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the grill or a skillet over medium-high heat.
- Season the steak with salt and pepper, then cook to your desired doneness.
- While the steak is cooking, roast the corn in a separate pan until slightly charred.
- In a bowl, mix sour cream, chopped cilantro, lime juice, and a pinch of salt to create the cilantro cream sauce.
- Slice the cooked steak and avocados.
- Assemble the bowl by layering steak, avocado, and roasted corn, then drizzle with cilantro cream sauce.
Notes
- For a spicier kick, add jalapeños to the bowl.
- Use grilled corn for a smoky flavor.
- This recipe can be made with chicken or shrimp as an alternative to steak.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg