Description
A quick and delicious recipe for beef with broccoli that rivals takeout, ready in just 20 minutes.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 cup beef broth
- Cooked rice, for serving
Instructions
- In a bowl, mix the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add the marinated beef to the skillet and stir-fry for 3-4 minutes until browned. Remove and set aside.
- In the same skillet, add the remaining oil, garlic, and ginger. Sauté for 30 seconds.
- Add the broccoli and beef broth, cover, and steam for 2-3 minutes until the broccoli is tender.
- Return the beef to the skillet, stir to combine, and cook for an additional 2 minutes.
- Serve over cooked rice.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to substitute chicken or tofu for the beef.
- Make sure not to overcook the broccoli to retain its crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg