Description
Big Mac Sliders are a delicious and fun twist on the classic Big Mac, perfect for game day or any gathering.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onions
- 1/4 cup pickles, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 12 slider buns
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef with diced onions until browned. Season with salt and pepper.
- In a bowl, mix mayonnaise, ketchup, and mustard to create the special sauce.
- Layer the bottom half of the slider buns in a baking dish.
- Spread the cooked beef mixture over the buns.
- Add chopped pickles and shredded cheese on top of the beef.
- Cover with the top half of the slider buns.
- Brush the tops of the buns with a little melted butter.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted and the buns are golden.
- Serve warm with extra special sauce on the side.
Notes
- Feel free to add lettuce and tomato for extra freshness.
- These sliders can be made ahead of time and reheated before serving.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg