Description
Blue Spirulina Jelly Cakes are a visually stunning dessert that not only looks amazing but also offers health benefits from the blue spirulina ingredient.
Ingredients
Scale
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon blue spirulina powder
- 1 tablespoon gelatin powder
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine water and sugar, and heat until the sugar dissolves.
- Add blue spirulina powder and mix well.
- Sprinkle gelatin powder over the mixture and let it sit for 5 minutes.
- Heat the mixture gently until the gelatin dissolves completely.
- Remove from heat and stir in coconut milk and vanilla extract.
- Pour the mixture into molds and refrigerate until set, about 2-3 hours.
- Once set, carefully remove from molds and serve chilled.
Notes
- Ensure the gelatin is fully dissolved for a smooth texture.
- Adjust sweetness according to your preference.
- Can be garnished with fresh fruits or edible flowers for added aesthetic.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cake
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg