Description
A delicious recipe for boneless pork chops served in a creamy garlic spinach sauce, perfect for a comforting meal.
Ingredients
Scale
- 4 boneless pork chops
- 2 cups fresh spinach
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 1/4 cup grated Parmesan cheese
Instructions
- Season the pork chops with salt, pepper, and paprika.
- In a skillet, heat olive oil over medium heat and cook the pork chops for about 5-7 minutes on each side until golden brown and cooked through.
- Remove the pork chops from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Add the fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and combined.
- Return the pork chops to the skillet and coat them in the creamy sauce.
- Serve hot and enjoy!
Notes
- For a lighter version, you can substitute heavy cream with half-and-half.
- Feel free to add other vegetables like mushrooms or bell peppers for extra flavor.
- This dish pairs well with rice or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg