Description
A delicious and unique twist on the classic grilled cheese sandwich, featuring creamy brie cheese and sweet apple slices.
Ingredients
Scale
- 2 slices of bread
- 2 ounces of brie cheese
- 1 small apple, thinly sliced
- 1 tablespoon of butter
Instructions
- Heat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice of bread, butter side down, in the skillet.
- Layer the brie cheese and apple slices on top of the bread in the skillet.
- Top with the second slice of bread, butter side up.
- Cook until the bottom slice is golden brown, then flip and cook the other side until golden and the cheese is melted.
- Remove from skillet, slice, and serve warm.
Notes
- For added flavor, consider adding a sprinkle of cinnamon on the apples.
- Use a crusty bread for a better texture.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg