Description
Delicious Brown Sugar Pop Tart Cookies filled with a sweet cinnamon filling and topped with frosting.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup milk
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- 1/2 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar and butter until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until a dough forms.
- Roll out the dough on a floured surface and cut into desired shapes.
- Place the cutouts on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden.
- Let cool completely before frosting.
- For the frosting, mix powdered sugar, milk, and vanilla extract until smooth and spreadable.
- Frost the cooled cookies and enjoy!
Notes
- Store cookies in an airtight container for up to a week.
- Feel free to add sprinkles on top of the frosting for extra decoration.
- These cookies can be frozen for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg