Description
Bruschetta Dip is a delicious and easy-to-make appetizer that combines the classic flavors of bruschetta in a creamy dip form, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup fresh basil, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the diced tomatoes, red onion, and basil.
- In another bowl, mix the cream cheese, sour cream, and mozzarella cheese until smooth.
- Add the tomato mixture to the cheese mixture and stir until well combined.
- Drizzle in the balsamic vinegar and season with salt and pepper.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes before serving.
- Serve with toasted bread or crackers.
Notes
- For a spicier kick, add diced jalapeños to the mixture.
- This dip can be made a day in advance for better flavor.
- Serve with a variety of dippers like pita chips or vegetable sticks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg