Description
A quick and easy Buffalo Chicken Flatbread recipe that is high in protein, perfect for a satisfying dinner.
Ingredients
Scale
- 1 flatbread
- 1 cup cooked shredded chicken
- 1/4 cup buffalo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Place the flatbread on a baking sheet.
- Spread the buffalo chicken mixture evenly over the flatbread.
- Sprinkle mozzarella cheese and blue cheese crumbles on top.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped green onions.
- Slice and serve immediately.
Notes
- Feel free to adjust the amount of buffalo sauce to your spice preference.
- This recipe can be made with store-bought rotisserie chicken for convenience.
- For a healthier option, use whole grain flatbread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg