Description
Butter Toffee Pretzels are a deliciously sweet and crunchy snack that combines the salty flavor of pretzels with a rich toffee coating.
Ingredients
Scale
- 2 cups pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until smooth.
- Remove from heat and stir in the vanilla extract.
- Place the pretzels on a baking sheet lined with parchment paper.
- Pour the toffee mixture over the pretzels, ensuring they are well coated.
- Bake in the preheated oven for 10-12 minutes, stirring halfway through.
- Remove from the oven and sprinkle chocolate chips on top, allowing them to melt.
- Once melted, spread the chocolate evenly over the pretzels.
- Let cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to add nuts or sprinkles for extra texture.
- Adjust the amount of chocolate chips based on your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg