Description
Butterfly Pea Flower Tea Jelly is a delightful and visually stunning treat that changes color when mixed with acidic ingredients. This magical dessert is not only beautiful but also refreshing and healthy.
Ingredients
Scale
- 2 cups Butterfly Pea Flower Tea
- 1/2 cup sugar
- 1 tablespoon agar-agar powder
- 1/4 cup lemon juice
- 1/4 cup coconut milk (optional)
Instructions
- Prepare the Butterfly Pea Flower Tea by steeping the flowers in hot water for about 10 minutes.
- Strain the tea into a saucepan and add sugar and agar-agar powder.
- Heat the mixture over medium heat, stirring until the sugar and agar-agar dissolve completely.
- Pour the mixture into molds and let it cool to room temperature.
- Refrigerate for at least 2 hours until set.
- To serve, remove the jelly from the molds and drizzle with lemon juice for a color-changing effect.
- Optionally, serve with coconut milk for added creaminess.
Notes
- For a sweeter jelly, adjust the sugar to taste.
- Ensure the agar-agar is fully dissolved to avoid a grainy texture.
- Experiment with different fruits or juices for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg