Candied Sweet Potatoes with Marshmallows: A Must-Try Delight!

Introduction to Candied Sweet Potatoes with Marshmallows

As the leaves turn and the air gets crisp, I find myself dreaming of cozy family dinners. One dish that always brings smiles to the table is Candied Sweet Potatoes with Marshmallows. This delightful side dish is not just a treat for the taste buds; it’s a warm hug on a plate. Perfect for busy moms like us, it’s quick to whip up and sure to impress your loved ones. Whether it’s a holiday feast or a simple weeknight dinner, this recipe is a sweet solution that everyone will adore.

Why You’ll Love This Candied Sweet Potatoes with Marshmallows

This recipe for Candied Sweet Potatoes with Marshmallows is a true lifesaver. It’s incredibly easy to make, taking just 45 minutes from start to finish. The sweet, buttery flavor combined with the gooey marshmallows creates a taste sensation that’s hard to resist. Plus, it’s a fantastic way to sneak in some veggies while keeping the whole family happy. Trust me, this dish will become a cherished favorite in your home!

Ingredients for Candied Sweet Potatoes with Marshmallows

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

• Sweet Potatoes: The star of the show! Their natural sweetness shines through when cooked, making them perfect for this recipe.
• Brown Sugar: This adds a rich, caramel-like sweetness that complements the sweet potatoes beautifully.
• Butter: A must for that creamy texture and rich flavor. It helps to create a luscious sauce.
• Milk: This adds moisture and helps to blend the flavors together, making the dish even more delightful.
• Vanilla Extract: A splash of vanilla elevates the sweetness and adds a warm, comforting aroma.
• Mini Marshmallows: These are the crowning glory! They melt into gooey perfection, creating a sweet topping that everyone loves.

For those looking to add a little crunch, consider tossing in some chopped pecans or walnuts. They add a delightful texture contrast to the soft sweet potatoes. If you’re out of brown sugar, you can substitute it with white sugar mixed with a bit of molasses for a similar flavor.

All the exact quantities for these ingredients can be found at the bottom of the article, ready for you to print out and take to the kitchen!

How to Make Candied Sweet Potatoes with Marshmallows

Step 1: Preheat the Oven

Preheating the oven is crucial for even cooking. Set your oven to 350°F (175°C). This temperature is perfect for baking the sweet potatoes and achieving that golden marshmallow topping. Trust me, starting with a hot oven makes all the difference!

Step 2: Prepare the Sweet Potatoes

Start by peeling the sweet potatoes. Use a sharp peeler for safety and ease. Once peeled, slice them into even rounds, about half an inch thick. This ensures they cook evenly. Remember, the more uniform the slices, the better they’ll bake. Safety first, so keep your fingers clear of the blade!

Step 3: Boil the Sweet Potatoes

Place the sliced sweet potatoes in a large pot and cover them with water. Bring the water to a boil and let them cook for about 15-20 minutes. You’ll know they’re ready when a fork easily pierces through. This step softens them, making them perfect for baking.

Step 4: Drain and Arrange

Once tender, carefully drain the sweet potatoes in a colander. Let them sit for a moment to remove excess water. Then, arrange the sweet potato slices in a baking dish. Make sure they’re spread out evenly for the best flavor and texture.

Step 5: Make the Sweet Sauce

In a saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, milk, and vanilla extract. Mix until everything is well combined and smooth. This sweet sauce is what makes the Candied Sweet Potatoes with Marshmallows so irresistible. The aroma will have your family gathering in the kitchen!

Step 6: Combine and Coat

Pour the sweet sauce over the arranged sweet potatoes. Gently stir to coat each slice evenly. You want every piece to soak up that delicious flavor. Be careful not to break the slices; we want them to stay intact for that beautiful presentation!

Step 7: Add the Marshmallows

Now for the fun part! Sprinkle the mini marshmallows generously over the top of the sweet potatoes. This is where the magic happens. As they bake, they’ll melt and create a gooey, sweet topping that everyone will love. It’s the cherry on top of this delightful dish!

Step 8: Bake to Perfection

Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on those marshmallows! You want them to turn golden brown and slightly crispy. If you like them extra crunchy, broil them for a minute or two at the end. Just don’t walk away!

Tips for Success

• Always use fresh sweet potatoes for the best flavor and texture.
• Slice the sweet potatoes evenly to ensure they cook uniformly.
• Don’t skip the boiling step; it softens the potatoes for perfect baking.
• For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the sauce.
• Keep an eye on the marshmallows while baking to avoid burning.

Equipment Needed

• Large Pot: For boiling the sweet potatoes. A deep saucepan works too.
• Colander: To drain the sweet potatoes. A slotted spoon can be a handy alternative.
• Baking Dish: A 9×13 inch dish is ideal, but any oven-safe dish will do.
• Saucepan: For making the sweet sauce. A small skillet can work as well.
• Sharp Peeler: Essential for peeling sweet potatoes. A paring knife can be used if needed.

Variations

• Nutty Delight: Add chopped pecans or walnuts for a crunchy texture that complements the sweetness.
• Spiced Up: Incorporate a pinch of cinnamon or nutmeg into the sweet sauce for a warm, aromatic twist.
• Maple Syrup Substitute: Replace brown sugar with maple syrup for a unique flavor profile that’s equally delicious.
• Vegan Option: Use coconut oil instead of butter and almond milk in place of regular milk for a plant-based version.
• Fruit Fusion: Mix in some diced apples or pears for added sweetness and a fruity twist.

Serving Suggestions

• Pair your Candied Sweet Potatoes with Marshmallows alongside roasted turkey or ham for a festive touch.
• Serve with a crisp green salad to balance the sweetness of the dish.
• For drinks, consider a light white wine or sparkling cider to complement the flavors.
• Garnish with fresh herbs like parsley for a pop of color and freshness.

FAQs about Candied Sweet Potatoes with Marshmallows

Can I make Candied Sweet Potatoes with Marshmallows ahead of time?

Absolutely! You can prepare the sweet potatoes and sauce a day in advance. Just store them separately in the fridge. When you’re ready to serve, combine them, add the marshmallows, and bake as directed. This makes it a great option for busy holiday dinners!

What can I substitute for mini marshmallows?

If you’re not a fan of mini marshmallows, consider using large marshmallows cut into smaller pieces. Alternatively, you can top the sweet potatoes with a sprinkle of toasted coconut or even a drizzle of caramel sauce for a different twist.

How do I store leftovers?

Store any leftover Candied Sweet Potatoes with Marshmallows in an airtight container in the fridge. They’ll keep well for about 3-4 days. Reheat in the oven or microwave until warmed through. Just be aware that the marshmallows may lose some of their fluffiness.

Can I use other types of potatoes?

While sweet potatoes are the star of this dish, you can experiment with other varieties like butternut squash or even regular potatoes. Just keep in mind that the flavor and texture will differ, but it can still be delicious!

Is this dish suitable for a vegetarian diet?

Yes! Candied Sweet Potatoes with Marshmallows is a vegetarian-friendly dish. Just ensure that the marshmallows you use are gelatin-free if you’re looking for a vegan option. There are several brands that offer plant-based marshmallows!

Final Thoughts

Making Candied Sweet Potatoes with Marshmallows is more than just cooking; it’s about creating memories. The sweet aroma wafting through the kitchen brings everyone together, sparking laughter and stories around the table. This dish is a celebration of comfort and joy, perfect for any occasion. Whether it’s a holiday gathering or a simple family dinner, it’s sure to be a hit. I hope you enjoy making this delightful recipe as much as I do. Trust me, your loved ones will be asking for seconds, and you’ll be left with a heart full of happiness!

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