Description
Candy Corn Poke Cake is a festive and delicious dessert perfect for Halloween celebrations, featuring layers of moist cake, creamy filling, and colorful candy corn.
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1 cup sweetened condensed milk
- 1 cup whipped topping
- 1 cup candy corn
- 1/2 cup orange frosting
- 1/2 cup yellow frosting
Instructions
- Preheat the oven according to the cake mix instructions.
- Prepare the yellow cake mix as directed on the box, adding eggs and water.
- Pour the batter into a greased 9×13 inch baking dish and bake until golden brown.
- Once baked, remove the cake from the oven and let it cool for 10 minutes.
- Using the end of a wooden spoon, poke holes all over the top of the cake.
- Pour the sweetened condensed milk over the cake, ensuring it fills the holes.
- Allow the cake to cool completely in the refrigerator for at least 2 hours.
- Spread whipped topping over the cooled cake.
- Decorate the top with candy corn and drizzle with orange and yellow frosting.
- Slice and serve chilled.
Notes
- For a more intense flavor, consider adding vanilla extract to the cake mix.
- Store leftovers in the refrigerator for up to 3 days.
- Feel free to customize the toppings with other Halloween candies.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg