Description
Caramel Apple Dessert Cups are a delightful combination of sweet caramel, crisp apples, and creamy filling, all served in a convenient cup for a perfect dessert experience.
Ingredients
Scale
- 2 cups of diced apples
- 1 cup of caramel sauce
- 1 cup of whipped cream
- 1/2 cup of crushed graham crackers
- 1/4 teaspoon of cinnamon
- 1 tablespoon of lemon juice
Instructions
- In a bowl, mix the diced apples with lemon juice and cinnamon.
- In serving cups, layer the crushed graham crackers at the bottom.
- Add a layer of the caramel sauce over the graham crackers.
- Next, add a layer of the apple mixture.
- Top with whipped cream and drizzle more caramel sauce on top.
- Repeat the layers until the cups are filled.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider using a mix of sweet and tart apples.
- These dessert cups can be made a few hours in advance.
- Feel free to substitute the whipped cream with a dairy-free alternative for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg