Description
A delightful and refreshing drink that combines the flavors of caramel and apple, perfect for fall gatherings and celebrations.
Ingredients
Scale
- 4 cups apple cider
- 1 cup caramel sauce
- 2 cups ginger ale
- 1/2 teaspoon ground cinnamon
- Apple slices for garnish
- Caramel candies for garnish
Instructions
- In a large pitcher, combine the apple cider and caramel sauce, stirring until well mixed.
- Add the ground cinnamon and stir to incorporate.
- Just before serving, pour in the ginger ale and gently mix.
- Serve in glasses over ice, garnished with apple slices and caramel candies.
Notes
- For a stronger caramel flavor, add more caramel sauce to taste.
- This punch can be made ahead of time; just add the ginger ale right before serving to keep it fizzy.
- Consider adding a splash of vodka for an adult version of this punch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg