Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Caramel Apple Slices (Chocolate Covered) - Striped Spatula

Caramel Apple Slices (Chocolate Covered) Delight Everyone!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: TASTYRCP
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delicious caramel apple slices coated in chocolate, perfect for a sweet treat.


Ingredients

Scale
  • 2 large apples
  • 1 cup caramel sauce
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil
  • Sprinkles or chopped nuts (optional)

Instructions

  1. Wash and slice the apples into wedges.
  2. Melt the caramel sauce in a microwave-safe bowl.
  3. Dip each apple slice into the caramel, ensuring it’s well coated.
  4. Place the caramel-coated apple slices on a parchment-lined baking sheet.
  5. Chill in the refrigerator for about 30 minutes to set the caramel.
  6. Melt the chocolate chips with coconut oil in a microwave-safe bowl.
  7. Dip the chilled caramel apple slices into the melted chocolate.
  8. Sprinkle with toppings if desired and place back on the baking sheet.
  9. Refrigerate again until the chocolate is set.

Notes

  • Use tart apples for a nice contrast with the sweetness of the caramel and chocolate.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Feel free to experiment with different toppings like sea salt or crushed cookies.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg