Description
A deliciously refreshing iced coffee recipe that combines the flavors of caramel and apple spice, perfect for fall.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1/2 cup milk
- 2 tablespoons caramel sauce
- 1/2 teaspoon apple pie spice
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew a cup of coffee and let it cool.
- In a glass, combine the cooled coffee, milk, caramel sauce, and apple pie spice.
- Stir well to mix all the ingredients.
- Add ice cubes to the glass.
- Top with whipped cream if desired and drizzle with extra caramel sauce.
Notes
- For a stronger flavor, use espresso instead of brewed coffee.
- Adjust the amount of caramel sauce to taste.
- This recipe can be made vegan by using plant-based milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg