Description
A fun and creative recipe featuring carrot ghosts and cucumber, perfect for Halloween or any festive occasion.
Ingredients
Scale
- 2 large carrots
- 1 cucumber
- Olive oil
- Salt
- Pepper
- Black olives (for eyes)
Instructions
- Peel the carrots and cut them into ghost shapes using a knife.
- Use a small knife to carve out eyes and mouths on the carrot ghosts.
- Slice the cucumber into rounds to serve as a base for the ghosts.
- Drizzle olive oil over the cucumber slices and season with salt and pepper.
- Place the carrot ghosts on top of the cucumber slices.
- Use black olives to create eyes on the carrot ghosts.
- Serve immediately and enjoy the spooky surprise!
Notes
- For a healthier option, you can skip the olive oil.
- Feel free to add other vegetables for decoration.
- This recipe is great for kids’ parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg