Description
A simple and delicious recipe for Cheddar and Herb Soda Bread, perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh herbs (such as chives or parsley), chopped
- 1 1/2 cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking soda, and salt.
- Stir in the shredded cheddar cheese and chopped herbs.
- Make a well in the center and pour in the buttermilk.
- Mix until a soft dough forms.
- Turn the dough onto a floured surface and knead gently for about 1 minute.
- Shape the dough into a round loaf and place it on a baking sheet.
- Cut a deep cross into the top of the loaf.
- Bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Let cool slightly before slicing and serving.
Notes
- For a spicier flavor, add some red pepper flakes.
- This bread is best served warm.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg