Description
Cheddar Sweet Corn Pie is a delicious and comforting dish that combines the sweetness of corn with the richness of cheddar cheese, creating a perfect balance of flavors.
Ingredients
Scale
- 2 cups fresh sweet corn kernels
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the sweet corn, cheddar cheese, milk, eggs, melted butter, flour, baking powder, salt, and pepper.
- Mix until well combined and pour the mixture into a greased pie dish.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a spicier version, add diced jalapeños or red pepper flakes.
- This pie can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg