Cheeseburger Pretzel Bombs You’ll Crave All Week Today!
Delicious cheeseburger pretzel bombs that are perfect for a snack or party appetizer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 pretzel bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 package refrigerated pretzel dough
- 1 egg (for egg wash)
- 1 tbsp sesame seeds (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper.
- Remove from heat and mix in the shredded cheddar cheese until melted.
- Roll out the pretzel dough and cut it into squares.
- Place a spoonful of the beef and cheese mixture in the center of each square.
- Fold the dough over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg and sprinkle with sesame seeds if desired.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These can be made ahead of time and frozen before baking.
- Feel free to add other toppings like pickles or onions inside the bombs.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 pretzel bomb
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg