Description
Cheesecake Deviled Strawberries are a delightful twist on traditional deviled eggs, using fresh strawberries filled with a creamy cheesecake mixture.
Ingredients
Scale
- 12 large strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup whipped cream
- Chocolate shavings for garnish (optional)
Instructions
- Wash and dry the strawberries, then cut the tops off and hollow out the centers.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until well combined.
- Using a piping bag or a spoon, fill each hollowed strawberry with the cheesecake mixture.
- Top with chocolate shavings if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Make sure the strawberries are ripe for the best flavor.
- You can substitute the whipped cream with cool whip for a lighter version.
- These can be made a few hours in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg