Description
Cheesy Chicken Alfredo Stuffed Bread is a delightful and savory dish that combines tender chicken, creamy Alfredo sauce, and gooey cheese all stuffed inside a warm, crusty bread.
Ingredients
Scale
- 1 loaf of bread
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Slice the loaf of bread in half lengthwise and hollow out some of the bread from the inside.
- Fill the hollowed-out bread with the chicken and cheese mixture.
- Place the stuffed bread on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, then slice and serve warm.
Notes
- For extra flavor, you can add sautéed vegetables like bell peppers or spinach to the filling.
- Serve with a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg