Description
A delicious and easy-to-make cheesy chicken bacon ranch bake that combines tender chicken, crispy bacon, and creamy ranch dressing for a satisfying dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix ranch dressing, garlic powder, onion powder, salt, and pepper.
- Add the chicken breasts to the bowl and coat them well with the ranch mixture.
- Place the coated chicken in a baking dish.
- Sprinkle crumbled bacon and green onions over the chicken.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in ranch dressing for a few hours before baking.
- Feel free to add vegetables like broccoli or bell peppers for added nutrition.
- This dish pairs well with a side salad or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg