Description
Cheesy Garlic Butter Bombs are delicious, bite-sized snacks filled with gooey cheese and flavored with garlic butter, perfect for any occasion.
Ingredients
Scale
- 1 package of refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix melted butter, minced garlic, chopped parsley, salt, and pepper.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a tablespoon of shredded mozzarella cheese in the center.
- Wrap the biscuit around the cheese and seal it tightly.
- Dip each cheese-filled biscuit in the garlic butter mixture.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add Italian seasoning to the garlic butter mixture.
- These can be made ahead of time and frozen before baking.
- Serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg