Description
A spooky and fun recipe for cheesy breadstick bones served with a delicious marinara sauce for dipping, perfect for Halloween festivities.
Ingredients
Scale
- 1 package of breadstick dough
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the breadstick dough and cut it into bone shapes.
- Sprinkle mozzarella cheese on top of each bone.
- Mix garlic powder and Italian seasoning, then sprinkle over the cheese.
- Brush the bones with egg wash for a golden finish.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- While the bones are baking, heat the marinara sauce in a small saucepan.
- Serve the cheesy breadstick bones with marinara sauce for dipping.
Notes
- For extra flavor, add herbs to the dough before shaping.
- These can be made ahead of time and reheated before serving.
- Adjust the cheese quantity based on preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick bone
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg