Cheesy Scalloped Potatoes and Ham: A Must-Try Recipe!

Introduction to Cheesy Scalloped Potatoes and Ham

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore making Cheesy Scalloped Potatoes and Ham. This dish is like a warm hug on a plate, combining tender potatoes, savory ham, and a creamy cheese sauce that will make your family swoon. It’s perfect for those hectic weeknights or when you want to impress guests without spending hours in the kitchen. Trust me, this comforting recipe will quickly become a favorite in your home, bringing smiles and satisfied bellies all around!

Why You’ll Love This Cheesy Scalloped Potatoes and Ham

This Cheesy Scalloped Potatoes and Ham recipe is a lifesaver for busy days. It’s incredibly easy to prepare, allowing you to spend less time in the kitchen and more time with your loved ones. The rich, creamy flavors will have everyone asking for seconds. Plus, it’s a one-dish wonder, making cleanup a breeze. You’ll love how this comforting meal brings everyone together around the table!

Ingredients for Cheesy Scalloped Potatoes and Ham

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

• Potatoes: I recommend using large, starchy potatoes like Russets. They become tender and creamy when baked.
• Cooked Ham: Diced ham adds a savory punch. You can use leftover ham or store-bought deli ham for convenience.
• Shredded Cheddar Cheese: This is the star of the show! Cheddar melts beautifully and gives that rich, cheesy flavor. Feel free to mix in other cheeses like Gruyère or Monterey Jack for a twist.
• Heavy Cream: This adds a luscious creaminess to the dish. If you want a lighter version, you can substitute half-and-half.
• Milk: Whole milk works best, but you can use any milk you have on hand. It helps to balance the richness of the cream.
• Melted Butter: This enhances the flavor and helps create a golden crust on top. You can use olive oil as a substitute if you prefer.
• All-Purpose Flour: This thickens the cream mixture, giving it that perfect sauce consistency. For a gluten-free option, cornstarch works well.
• Garlic Powder: A sprinkle of garlic powder adds depth to the flavor. Fresh minced garlic can be used for a more robust taste.
• Onion Powder: This complements the ham and cheese beautifully. You can also use finely chopped onions if you prefer.
• Salt and Pepper: Essential for seasoning! Adjust to your taste, but don’t skip these—they bring all the flavors together.

For exact quantities, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!

How to Make Cheesy Scalloped Potatoes and Ham

Now that you have all your ingredients ready, let’s dive into the steps to create this mouthwatering dish. Follow along, and I promise you’ll have a delightful meal that’s sure to impress!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want those cheesy scalloped potatoes and ham to bake perfectly, so don’t skip this step!

Step 2: Prepare the Cream Mixture

In a large bowl, combine the heavy cream, milk, melted butter, flour, garlic powder, onion powder, salt, and pepper. Whisk everything together until it’s smooth and well-blended. This creamy mixture is what brings all the flavors together, so make sure there are no lumps!

Step 3: Layer the Ingredients

Now, grab a greased baking dish and start layering. Begin with half of the sliced potatoes at the bottom. Then, sprinkle half of the diced ham and half of the shredded cheese on top. Repeat this process with the remaining potatoes, ham, and cheese. Layering is key to achieving that delicious flavor in every bite!

Step 4: Pour the Cream Mixture

Once your layers are set, it’s time to pour the cream mixture over everything. Make sure to distribute it evenly so that every layer gets that creamy goodness. This step is essential for ensuring that your cheesy scalloped potatoes and ham turn out rich and flavorful.

Step 5: Bake the Dish

Cover the dish with aluminum foil and pop it in the oven. Bake for 45 minutes. This helps the potatoes cook through. After that, remove the foil and bake for an additional 15-20 minutes. You want the top to be golden brown and bubbly. The aroma will be irresistible!

Step 6: Final Touches

To check for doneness, insert a fork into the potatoes. They should be tender and easily pierced. Once done, let the dish cool for a few minutes before serving. This resting time allows the flavors to meld beautifully. Trust me, the wait will be worth it!

Tips for Success

• Use a mandoline slicer for perfectly even potato slices.
• Let the cream mixture sit for a few minutes to thicken slightly before pouring.
• For extra flavor, add a pinch of nutmeg to the cream mixture.
• Don’t rush the cooling time; it helps the dish set up nicely.
• Store leftovers in an airtight container for up to three days.

Equipment Needed

• Baking Dish: A 9×13 inch dish works perfectly. You can also use a cast-iron skillet for a rustic touch.
• Mandoline Slicer: This is great for even potato slices. A sharp knife will do if you don’t have one.
• Mixing Bowl: Any large bowl will suffice for mixing the cream mixture.
• Whisk: A whisk helps combine ingredients smoothly. A fork can work in a pinch.

Variations of Cheesy Scalloped Potatoes and Ham

• Vegetable Medley: Add steamed broccoli, spinach, or peas for a pop of color and nutrition.
• Different Cheeses: Experiment with Gruyère, Monterey Jack, or even a spicy pepper jack for a kick.
• Herb Infusion: Mix in fresh herbs like thyme or rosemary for an aromatic twist.
• Gluten-Free Option: Substitute all-purpose flour with cornstarch or a gluten-free flour blend.
• Smoky Flavor: Incorporate smoked paprika or use smoked ham for a deeper flavor profile.

Serving Suggestions for Cheesy Scalloped Potatoes and Ham

• Green Salad: Pair with a fresh garden salad for a light contrast.
• Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
• Wine: A glass of Chardonnay complements the richness beautifully.
• Presentation: Garnish with fresh parsley for a pop of color.

FAQs about Cheesy Scalloped Potatoes and Ham

Can I make Cheesy Scalloped Potatoes and Ham ahead of time?

Absolutely! You can prepare the dish a day in advance. Just assemble everything in the baking dish, cover it tightly, and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.

What type of potatoes work best for this recipe?

I recommend using starchy potatoes like Russets. They become tender and creamy when baked, making them perfect for cheesy scalloped potatoes and ham. Waxy potatoes, like red or new potatoes, may not yield the same creamy texture.

Can I freeze leftovers?

Yes, you can freeze leftovers! Just make sure to let the dish cool completely before transferring it to an airtight container. It can be frozen for up to three months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat in the oven.

How can I make this dish healthier?

To lighten it up, consider using low-fat milk and reduced-fat cheese. You can also add more vegetables, like spinach or broccoli, to boost the nutrition without sacrificing flavor. This way, you can enjoy a comforting meal while keeping it a bit healthier!

What can I serve with Cheesy Scalloped Potatoes and Ham?

This dish pairs wonderfully with a fresh green salad or some steamed vegetables. You could also serve it alongside garlic bread for a delightful meal. The creamy flavors of the potatoes and ham complement a variety of sides beautifully!

Final Thoughts

Making Cheesy Scalloped Potatoes and Ham is more than just cooking; it’s about creating memories around the dinner table. This dish brings warmth and comfort, making it perfect for family gatherings or cozy weeknight dinners. The rich flavors and creamy texture will have everyone asking for seconds, and the best part? It’s easy to prepare! I love how this recipe transforms simple ingredients into a delightful meal that nourishes both body and soul. So, roll up your sleeves, gather your loved ones, and enjoy the joy that comes from sharing this delicious dish together!

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