Description
A delicious and creamy cheesy spinach chicken bake that is perfect for a delightful dinner surprise.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Fold in the chopped spinach until well mixed.
- Place the chicken breasts in a baking dish and spread the cheese and spinach mixture evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, marinate the chicken in your favorite spices before baking.
- This dish pairs well with a side of rice or a fresh salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg