Cherry Cinnamon Rolls with Homemade Filling You’ll Love!

Introduction to Cherry Cinnamon Rolls with Homemade Filling – Made in Motherhood

As a busy mom, I know how precious those moments are when you can whip up something delightful for your family. That’s why I’m excited to share my recipe for Cherry Cinnamon Rolls with Homemade Filling. These rolls are not just a treat; they’re a warm hug on a plate! Perfect for breakfast or dessert, they bring a smile to everyone’s face. Plus, they’re surprisingly easy to make, even on those hectic mornings. So, let’s dive into this delicious adventure together and create something special that your loved ones will adore!

Why You’ll Love This Cherry Cinnamon Rolls with Homemade Filling

These Cherry Cinnamon Rolls with Homemade Filling are a game-changer for busy mornings or cozy weekends. They’re quick to prepare, taking just under two hours from start to finish. The sweet, tangy cherry filling paired with warm, fluffy dough creates a taste sensation that’s hard to resist. Plus, they’re perfect for sharing, making them a delightful way to connect with family and friends over a warm treat!

Ingredients for Cherry Cinnamon Rolls with Homemade Filling

Gathering the right ingredients is the first step to creating these delightful Cherry Cinnamon Rolls with Homemade Filling. Here’s what you’ll need:

• All-purpose flour: The backbone of your dough, providing structure and fluffiness.
• Sugar: Adds sweetness to the dough and balances the tartness of the cherries.
• Milk: Helps to create a soft, tender dough. You can use whole, skim, or even a non-dairy alternative.
• Butter: Melted butter enriches the dough, giving it a lovely flavor and texture.
• Active dry yeast: This little powerhouse makes your rolls rise and become fluffy. Make sure it’s fresh for the best results!
• Salt: Enhances the flavors and balances the sweetness in the rolls.
• Cinnamon: The warm spice that adds a cozy aroma and flavor to your rolls.
• Cherries: Fresh or frozen, these are the star of the show! They provide a sweet and tangy filling.
• Brown sugar: Adds a deeper sweetness and a hint of caramel flavor to the cherry filling.
• Vanilla extract: A splash of vanilla elevates the flavor of the cherry filling, making it irresistible.

For those who want to experiment, consider adding a pinch of nutmeg or using almond extract instead of vanilla for a unique twist. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Cherry Cinnamon Rolls with Homemade Filling

Now that we have our ingredients ready, let’s dive into the fun part—making these Cherry Cinnamon Rolls with Homemade Filling! Follow these simple steps, and you’ll have a batch of warm, gooey rolls that will make your kitchen smell heavenly.

Step 1: Prepare the Yeast Mixture

Start by combining warm milk and active dry yeast in a bowl. Let it sit for about 5 minutes. This step is crucial as it activates the yeast, making your rolls rise beautifully. You’ll know it’s ready when it becomes frothy and bubbly!

Step 2: Mix the Dough

Once your yeast mixture is frothy, add the melted butter, sugar, and salt. Stir it all together until well combined. This mixture is the foundation of your dough, so make sure everything is blended nicely.

Step 3: Knead the Dough

Gradually add the all-purpose flour to the mixture. I like to do this in increments to avoid a flour explosion! Knead the dough until it’s smooth and elastic. This usually takes about 5-7 minutes. If the dough is too sticky, sprinkle a little more flour as needed.

Step 4: Let the Dough Rise

Now, it’s time to let the dough rise. Place it in a warm spot, cover it with a clean kitchen towel, and let it rise for about 1 hour. You want it to double in size. This is the perfect time to sip on a cup of coffee or tea while you wait!

Step 5: Make the Cherry Filling

While the dough is rising, let’s prepare the cherry filling. In a bowl, mix the chopped cherries, brown sugar, and vanilla extract. This filling is where the magic happens! The sweet and tangy cherries will create a delightful surprise in every bite.

Step 6: Roll Out the Dough

Once the dough has risen, punch it down gently to release the air. Roll it out on a floured surface into a rectangle. Spread the cherry filling evenly over the dough, making sure to cover every inch. The more cherries, the better!

Step 7: Cut the Rolls

Now, roll the dough tightly from one end to the other. Once you have a nice log, cut it into equal pieces, about 1 to 1.5 inches thick. Place these rolls in a greased baking dish, and get ready for the second rise!

Step 8: Second Rise

Cover the rolls with a towel and let them rise for another 30 minutes. This step helps them become fluffy and light. You’ll notice they’ll puff up nicely, ready to be baked!

Step 9: Bake the Rolls

Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they’re golden brown and your kitchen smells like a bakery. Keep an eye on them to avoid over-baking!

Step 10: Cool and Serve

Once baked, let the rolls cool slightly in the pan. This will make them easier to handle. Serve them warm, and watch as your family dives in for a taste of these delightful Cherry Cinnamon Rolls with Homemade Filling!

Tips for Success

• Always use fresh yeast for the best rise.
• Measure your flour accurately; too much can make the dough dense.
• Let the dough rise in a warm, draft-free area for optimal results.
• For extra flavor, consider adding a pinch of nutmeg to the filling.
• Don’t rush the cooling process; warm rolls are best enjoyed fresh!

Equipment Needed

• Mixing bowl: A large bowl for combining ingredients. A sturdy plastic or glass bowl works well.
• Rolling pin: Essential for rolling out the dough. A wine bottle can be a fun alternative!
• Baking dish: A 9×13 inch dish is perfect for the rolls. Any oven-safe dish will do.
• Kitchen towel: To cover the dough while it rises. A clean dish towel works great.
• Measuring cups and spoons: For accurate ingredient measurements. A kitchen scale is a handy alternative.

Variations of Cherry Cinnamon Rolls with Homemade Filling

• Nutty Delight: Add chopped walnuts or pecans to the cherry filling for a crunchy texture.
• Chocolate Twist: Sprinkle mini chocolate chips over the cherry filling for a decadent treat.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
• Vegan Version: Use almond milk and coconut oil instead of milk and butter for a plant-based treat.
• Spiced Up: Mix in a dash of cardamom or ginger with the cinnamon for an extra flavor kick.

Serving Suggestions for Cherry Cinnamon Rolls with Homemade Filling

• Pair with a hot cup of coffee or tea for a cozy breakfast experience.
• Serve with a dollop of whipped cream or a drizzle of cream cheese frosting for extra indulgence.
• Garnish with fresh mint leaves for a pop of color and freshness.
• Enjoy alongside a fruit salad for a balanced meal.
• Present on a beautiful platter to impress your guests at brunch!

FAQs about Cherry Cinnamon Rolls with Homemade Filling

Can I use frozen cherries for the filling?

Absolutely! Frozen cherries work wonderfully in this recipe. Just make sure to thaw and drain them before mixing with the brown sugar and vanilla. This way, you won’t end up with excess moisture in your filling.

How do I store leftover Cherry Cinnamon Rolls?

Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. Just wrap each roll tightly in plastic wrap and place them in a freezer bag.

Can I make the dough ahead of time?

Yes! You can prepare the dough the night before. After kneading, place it in the fridge instead of letting it rise. In the morning, let it come to room temperature before rolling it out and adding the filling.

What can I use instead of active dry yeast?

You can substitute with instant yeast, which doesn’t require proofing. Just mix it directly with the dry ingredients. The rolls will still turn out fluffy and delicious!

Can I add frosting to my Cherry Cinnamon Rolls?

Definitely! A cream cheese frosting pairs beautifully with these rolls. Just whip together cream cheese, powdered sugar, and a splash of vanilla for a sweet topping that takes them to the next level!

Final Thoughts

Making Cherry Cinnamon Rolls with Homemade Filling is more than just baking; it’s about creating memories in the kitchen. The aroma wafting through your home will draw your loved ones in, eager to share in the joy of warm, gooey rolls. Each bite is a delightful blend of sweet cherries and soft dough, making it a perfect treat for any occasion. Whether it’s a busy morning or a cozy weekend brunch, these rolls are sure to bring smiles and satisfaction. So, roll up your sleeves and enjoy the sweet moments that come with this delicious recipe!

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