Description
Delicious cherry cinnamon rolls filled with a homemade cherry filling, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup cherries, pitted and chopped
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine warm milk and yeast, let it sit for 5 minutes.
- Add melted butter, sugar, and salt to the yeast mixture.
- Gradually add flour and knead until smooth.
- Let the dough rise in a warm place for about 1 hour.
- Prepare the cherry filling by mixing cherries, brown sugar, and vanilla in a bowl.
- Roll out the dough and spread the cherry filling evenly.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
- Let cool slightly before serving.
Notes
- For a sweeter roll, add more sugar to the filling.
- These rolls can be frozen before baking for later use.
- Serve with cream cheese frosting for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg