Description
Cherry Turkish Taffy is a delightful chewy candy that combines the rich flavor of cherries with a unique texture, making it a favorite treat for candy lovers.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 1 teaspoon cherry extract
- Red food coloring (optional)
Instructions
- In a saucepan, combine sugar, corn syrup, water, and salt over medium heat.
- Stir until the sugar dissolves and the mixture comes to a boil.
- Continue boiling without stirring until the mixture reaches the hard ball stage (around 250°F or 121°C).
- Remove from heat and stir in cherry extract and food coloring if desired.
- Pour the mixture onto a greased marble slab or baking sheet.
- Let it cool slightly, then knead the taffy until it becomes smooth and pliable.
- Shape the taffy into small pieces or roll it into a log and cut into bite-sized pieces.
- Wrap the taffy in wax paper and store in an airtight container.
Notes
- Be careful when handling the hot sugar mixture to avoid burns.
- Store the taffy in a cool, dry place to maintain its texture.
- Experiment with different flavors by substituting cherry extract with other fruit extracts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg