Chicken Bacon Ranch Pull Apart Rolls: A Must-Try Delight!
Chicken Bacon Ranch Pull Apart Rolls are a delicious and easy-to-make appetizer or snack, featuring soft rolls filled with chicken, crispy bacon, and ranch seasoning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package of refrigerated biscuit dough
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and half of the cheddar cheese.
- Open the biscuit dough and cut each biscuit into quarters.
- In a greased baking dish, layer half of the biscuit pieces on the bottom.
- Spread the chicken and bacon mixture over the biscuit layer.
- Top with the remaining biscuit pieces and sprinkle with the rest of the cheddar cheese.
- Drizzle melted butter over the top and sprinkle with garlic powder and parsley.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before pulling apart and serving.
Notes
- For extra flavor, you can add chopped green onions or jalapeños to the filling.
- These rolls are best served warm.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg