Description
A quick and delicious chicken ranch wrap perfect for lunch.
Ingredients
Scale
- 2 large tortillas
- 1 cup cooked chicken, shredded
- 1/2 cup ranch dressing
- 1 cup lettuce, chopped
- 1/2 cup tomatoes, diced
- 1/2 cup shredded cheese
Instructions
- In a bowl, mix the shredded chicken with ranch dressing until well coated.
- Lay the tortillas flat on a clean surface.
- Evenly distribute the chicken mixture onto each tortilla.
- Add chopped lettuce, diced tomatoes, and shredded cheese on top of the chicken.
- Roll the tortillas tightly to form wraps.
- Slice in half and serve immediately or wrap in foil for later.
Notes
- Feel free to add other vegetables like cucumbers or bell peppers.
- These wraps can be made ahead of time and stored in the refrigerator.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg