Description
Delicious brownie bites filled with cherry and coated in chocolate.
Ingredients
Scale
- 1 box brownie mix
- 1 cup cherry pie filling
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- Preheat the oven according to brownie mix instructions.
- Prepare brownie mix as directed on the box.
- Fold in cherry pie filling into the brownie batter.
- Pour the batter into a greased baking pan and bake as directed.
- Once cooled, cut brownies into bite-sized pieces.
- Melt chocolate chips with vegetable oil in a microwave or double boiler.
- Dip each brownie piece into the melted chocolate, ensuring it is fully coated.
- Place dipped brownies on a parchment-lined tray and refrigerate until chocolate hardens.
- Dust with powdered sugar before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container in the refrigerator.
- These can be made ahead of time and frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bomb
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg