Description
Chocolate Covered Strawberry Turkeys are a fun and festive treat perfect for fall celebrations, combining the sweetness of strawberries with chocolate and creative decoration.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces chocolate (dark or milk)
- 1 cup candy corn
- 1 cup mini marshmallows
- 1/2 cup pretzel sticks
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- Place the chocolate-covered strawberries on a parchment-lined baking sheet.
- While the chocolate is still wet, attach candy corn for the turkey’s beak and mini marshmallows for the body.
- Insert pretzel sticks into the top of the strawberries to create the turkey’s feathers.
- Let the chocolate set at room temperature or refrigerate until firm.
Notes
- Use different types of chocolate for variety.
- Make sure strawberries are completely dry before dipping to ensure the chocolate adheres properly.
- These can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 turkey
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg