Description
Delicious chocolate-covered pretzels that are easy to make and perfect for snacking or gifting.
Ingredients
Scale
- 1 cup pretzels
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzels on a baking sheet.
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl.
- Dip each pretzel into the melted chocolate, ensuring it’s fully coated.
- Place the chocolate-covered pretzels back on the baking sheet.
- Add sprinkles on top if desired.
- Refrigerate for 30 minutes to set the chocolate.
- Enjoy your homemade chocolate pretzels!
Notes
- Store in an airtight container for up to a week.
- Experiment with different types of chocolate for varied flavors.
- These make great gifts when packaged nicely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg