Description
A delicious and healthy twist on the classic s’mores, packed with protein and perfect for a satisfying dessert or snack.
Ingredients
Scale
- 1 cup chocolate protein powder
- 1/2 cup Greek yogurt
- 1/2 cup almond milk
- 1/4 cup crushed graham crackers
- 1/4 cup mini marshmallows
- 1/4 cup dark chocolate chips
Instructions
- In a mixing bowl, combine the chocolate protein powder, Greek yogurt, and almond milk until smooth.
- Fold in the crushed graham crackers and dark chocolate chips.
- Transfer the mixture to a serving bowl.
- Top with mini marshmallows and additional crushed graham crackers.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- For a vegan option, use plant-based protein powder and dairy-free yogurt.
- Adjust the sweetness by adding honey or maple syrup if desired.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 15mg