Description
Cinnamon Pecan Sweet Potato Rounds are a delicious and healthy snack or side dish, combining the natural sweetness of sweet potatoes with the crunch of pecans and a hint of cinnamon.
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup pecans, chopped
- 2 tablespoons cinnamon
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the sweet potatoes into rounds.
- In a bowl, mix the olive oil, cinnamon, and salt.
- Toss the sweet potato rounds in the mixture until well coated.
- Spread the sweet potato rounds on a baking sheet.
- Sprinkle chopped pecans over the rounds.
- Bake for 25-30 minutes or until tender and golden brown.
- Serve warm and enjoy!
Notes
- For extra sweetness, drizzle with honey or maple syrup before serving.
- Can be stored in the refrigerator for up to 3 days.
- Great as a side dish for holiday meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg