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Coconut Cloud Cake Recipe

A fluffy slice of coconut cloud cake topped with toasted coconut
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A light and fluffy coconut cake that is perfect for any occasion, featuring a delightful coconut flavor and a cloud-like texture.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsweetened shredded coconut
  • 1 cup coconut milk
  • 1/2 cup unsalted butter, softened
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, salt, and shredded coconut.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk and vanilla extract, until well combined.
  6. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let the cake cool before serving.

Notes

  • For added flavor, consider using coconut extract in addition to vanilla.
  • This cake can be topped with whipped cream and toasted coconut for extra decoration.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://tastyrcp.com/coconut-cloud-cake-recipe-easy-steps/