Description
Coffin Finger Sandwiches are a fun and spooky treat perfect for Halloween parties or themed gatherings. These sandwiches are shaped like little coffins and filled with delicious ingredients.
Ingredients
Scale
- 8 slices of bread
- 4 oz cream cheese
- 1/2 cup cucumber, thinly sliced
- 1/2 cup smoked salmon
- 1/4 cup capers
- 1/4 cup fresh dill
- Black food coloring (optional)
Instructions
- Start by trimming the crusts off the bread slices.
- Use a knife to cut the bread into coffin shapes.
- Mix the cream cheese with black food coloring if desired.
- Spread the cream cheese mixture on one side of each coffin-shaped bread slice.
- Layer cucumber slices, smoked salmon, capers, and dill on half of the bread slices.
- Top with the remaining bread slices to create sandwiches.
- Cut the sandwiches into smaller pieces if desired and serve on a spooky platter.
Notes
- Feel free to customize the fillings based on your preferences.
- These sandwiches can be made a few hours in advance and stored in the refrigerator.
- For a vegetarian option, replace smoked salmon with roasted red peppers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 sandwiches
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg