Description
Cold Boat Dip Pinwheels are a delicious and easy no-cook party snack that combines creamy dip with fresh vegetables and tortillas, perfect for any gathering.
Ingredients
Scale
- 1 package of flour tortillas
- 1 cup of cream cheese, softened
- 1/2 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced bell peppers
- 1/2 cup of diced cucumbers
- 1/4 cup of chopped green onions
- 1 tablespoon of ranch seasoning mix
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream, and ranch seasoning mix until smooth.
- Spread a generous layer of the cream cheese mixture onto each tortilla.
- Sprinkle shredded cheddar cheese, diced bell peppers, cucumbers, and green onions evenly over the cream cheese layer.
- Roll the tortillas tightly and slice them into pinwheels.
- Arrange the pinwheels on a serving platter and serve immediately or refrigerate until ready to serve.
Notes
- Feel free to customize the fillings with your favorite vegetables or add cooked meats for extra flavor.
- These pinwheels can be made a day in advance and stored in the refrigerator.
- Serve with additional dip or salsa on the side for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg