Description
A collection of delicious cold tailgate food options that are easy to prepare and perfect for impressing guests at your next outdoor event.
Ingredients
Scale
- 1 lb of deli meats (turkey, ham, roast beef)
- 8 oz of cheese (cheddar, Swiss, provolone)
- 1 loaf of crusty bread or rolls
- 1 cup of assorted pickles
- 1 cup of hummus
- 1 cup of assorted vegetables (carrots, celery, bell peppers)
- 1 bag of tortilla chips
- 1 jar of salsa
- 1 dozen deviled eggs
- 1 fruit platter (assorted fruits)
Instructions
- Prepare the deli meats and cheese by slicing them into manageable pieces.
- Arrange the meats and cheeses on a large platter.
- Slice the bread or rolls and place them next to the meats and cheeses.
- Prepare a small bowl of assorted pickles and place it on the platter.
- Serve hummus with an assortment of fresh vegetables for dipping.
- Set out a bowl of tortilla chips with a jar of salsa for snacking.
- Prepare deviled eggs and arrange them on a separate plate.
- Finish with a colorful fruit platter for a refreshing dessert option.
Notes
- Make sure to keep all food items chilled until serving.
- Consider dietary restrictions of your guests when selecting ingredients.
- Use disposable containers for easy cleanup.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg