Description
A delicious twist on classic sloppy joes, featuring savory French onion flavors and melted cheese for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup shredded cheese (Swiss or provolone)
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the sliced onions and garlic, cooking until the onions are soft and translucent.
- Stir in the beef broth, Worcestershire sauce, thyme, salt, and pepper.
- Simmer the mixture for about 10 minutes, allowing the flavors to meld.
- Toast the hamburger buns lightly.
- Spoon the beef mixture onto the buns and top with shredded cheese.
- Place the sandwiches under a broiler for a few minutes until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding a splash of balsamic vinegar.
- These sloppy joes can be made ahead of time and reheated.
- Serve with a side of fries or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg