Cookies & Cream Red Velvet Brownies

There’s something magical about the combination of rich red velvet, creamy cookies & cream, and fudgy brownies. These Cookies & Cream Red Velvet Brownies are the ultimate indulgence—soft, chewy, and packed with Oreo chunks in every bite! They’re a perfect treat for special occasions, potlucks, or just because you deserve a little sweetness in your life.

And trust me, once you try them, you’ll be making them on repeat! 🍪❤️

NEED MORE TASTY RECIPES ??? JOIN OUR FACEBOOK GROUP

✔️ Perfectly Chewy & Fudgy – These brownies have that classic red velvet flavor with a soft, dense texture.
✔️ Loaded with Oreos – Every bite has chunks of crunchy, chocolatey cookies balanced by a creamy white chocolate drizzle.
✔️ Easy to Make – No complicated steps or fancy equipment—just mix, bake, and enjoy!
✔️ Stunning Look – The vibrant red color and contrast with the dark cookies make these brownies a showstopper!

What Do These Brownies Taste Like?

Imagine the rich, slightly tangy flavor of red velvet cake but in a fudgy, chewy brownie form. Now add the crunch of Oreos and the sweetness of white chocolate, and you have a dessert that’s decadent, slightly crunchy, and absolutely addictive.

Cookies & Cream Red Velvet Brownies are rich, fudgy, and loaded with Oreos. The perfect treat for any occasion! Try them now!

Ingredients You’ll Need

For the Brownies

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 ¾ cups granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 tbsp red food coloring
  • 2 tsp vanilla extract
  • 1 tsp white vinegar
  • 1 ¼ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ tsp salt
  • 12 Oreo cookies, chopped

For the Topping

  • 4 oz white chocolate, melted
  • 6 Oreo cookies, crushed

Equipment You’ll Need

✔️ Mixing bowls
✔️ Whisk or electric mixer
✔️ 9×9-inch baking pan
✔️ Parchment paper
✔️ Spatula

How to Make Cookies & Cream Red Velvet Brownies

Step 1: Prep the Oven & Pan

Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Step 2: Make the Batter

  1. In a large bowl, whisk together melted butter and sugar until smooth.
  2. Add eggs, egg yolk, red food coloring, vanilla extract, and white vinegar. Whisk until fully combined.
  3. Sift in the flour, cocoa powder, and salt. Fold gently until just combined—do not overmix!
  4. Stir in the chopped Oreo cookies.

Step 3: Bake to Perfection

  1. Pour the batter into the prepared pan and spread evenly.
  2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  3. Let the brownies cool completely before adding the topping.

Step 4: Add the Topping

  1. Drizzle melted white chocolate over the cooled brownies.
  2. Sprinkle crushed Oreo cookies on top for extra crunch!

Step 5: Slice & Enjoy

Once the chocolate has set, slice into squares and enjoy your decadent, cookies & cream red velvet brownies!

What to Serve with These Brownies

These brownies are amazing on their own, but if you want to take them up a notch, try:
🍦 A scoop of vanilla ice cream
☕ A hot cup of coffee or a cold glass of milk
🍫 A drizzle of chocolate sauce for extra indulgence

Tips for Perfect Red Velvet Brownies

Use high-quality cocoa powder – This enhances the chocolate flavor in red velvet.
Don’t overmix the batter – Overmixing can lead to dense, tough brownies instead of fudgy ones.
Let them cool completely – This helps them set and makes slicing easier.
For extra fudginess, slightly underbake them—they’ll firm up as they cool!

How to Store Your Brownies

Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keep in the fridge for up to 1 week.
Freezer: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

Frequently Asked Questions

Can I use a different type of cookie?

Absolutely! While Oreos are classic, you can swap them for chocolate chip cookies, Biscoff, or even peanut butter cookies.

Can I make these without food coloring?

Yes! The red color is mostly for aesthetics, so you can skip it and still have delicious brownies.

Can I double the recipe?

Of course! Just bake in a 9×13-inch pan and increase the baking time by 5-10 minutes.

Final Thoughts: A Must-Try Dessert!

These Cookies & Cream Red Velvet Brownies are everything you love in a dessert—chewy, chocolatey, creamy, and crunchy all in one bite! Whether you’re baking for a party or just treating yourself, this recipe is guaranteed to impress.

Let me know if you try them! Share your photos on Pinterest and tag me—I’d love to see your delicious creations! 💕

👉 Want more recipes like this? 🎂 Pink Vanilla Cake Squares 🍰💖

Happy baking! 🍪🍫

Leave a Comment