Crack Chicken Pinwheels: Score Big This Football Friday!
Crack Chicken Pinwheels are a delicious and easy-to-make appetizer perfect for game day gatherings. These pinwheels are filled with creamy crack chicken and wrapped in tortillas, making them a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 16 pinwheels 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled
- 4 large flour tortillas
- 1/4 cup green onions, chopped
Instructions
- In a large bowl, combine shredded chicken, cream cheese, ranch dressing, cheddar cheese, bacon, and green onions.
- Spread the mixture evenly over each tortilla.
- Roll each tortilla tightly and slice into pinwheels.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with additional ranch dressing for dipping if desired.
Notes
- Feel free to add other ingredients like diced jalapeños for a spicy kick.
- These pinwheels can be made a day in advance and stored in the refrigerator.
- Adjust the amount of bacon and cheese according to your preference.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg