Description
Crack Chicken Sliders are a delicious and easy-to-make party dish featuring shredded chicken, creamy ranch dressing, and cheese, all served on soft slider buns.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 packet ranch seasoning mix
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 12 slider buns
- 2 tablespoons green onions, chopped (for garnish)
Instructions
- In a large bowl, combine shredded chicken, ranch seasoning, cream cheese, cheddar cheese, and crumbled bacon.
- Mix until well combined and creamy.
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spoon the chicken mixture evenly over the bottom halves of the buns.
- Place the top halves of the buns on the chicken mixture.
- Bake in the preheated oven for 15-20 minutes, or until the buns are golden and the filling is heated through.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, add some hot sauce to the chicken mixture.
- These sliders can be made ahead of time and baked just before serving.
- Serve with pickles or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg