Description
Crack Corn Dip is a creamy, cheesy, and flavorful dip that is perfect for parties and gatherings. It’s easy to make and always a crowd-pleaser.
Ingredients
Scale
- 1 can of corn, drained
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup cooked bacon, crumbled
- 1 packet ranch dressing mix
Instructions
- In a large mixing bowl, combine the cream cheese and sour cream until smooth.
- Add the ranch dressing mix and stir until well combined.
- Fold in the corn, cheddar cheese, green onions, and crumbled bacon.
- Transfer the mixture to a serving dish and refrigerate for at least 1 hour before serving.
- Serve with tortilla chips or crackers.
Notes
- For a spicier version, add diced jalapeños.
- This dip can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg