Description
A refreshing and festive slaw featuring cranberries, almonds, and a tangy apple cider vinaigrette, perfect for Thanksgiving.
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup fresh cranberries
- 1/2 cup sliced almonds
- 1/4 cup chopped green onions
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, carrots, cranberries, almonds, and green onions.
- In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper.
- Pour the dressing over the slaw and toss to combine.
- Let the slaw sit for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- This slaw can be made a day in advance for convenience.
- Adjust the sweetness of the dressing by adding more or less honey according to your taste.
- Feel free to add other ingredients like apples or nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg